Delivering Value from Global Opportunities in Controlled Environment Aquaculture
ImpactMarine is an international controlled-environment aquaculture company that is developing, owning and operating a diversified global portfolio of land-based aquaculture facilities
There are multiple and significant commercial opportunities to develop RAS (Recirculating Aquaculture Systems) facilities that meet the needs of people in new markets and produce additional species other than salmon.
ImpactMarine is working to develop a portfolio of five or more RAS facilities producing different species in important, but locally defensible markets, including selected countries in the Mediterranean, Oceania and Southern Africa.
Our Strategy
Core Business
We drive synergies and shared benefits in the development of large-scale land-based aquaculture operations:
Design commonality and expertise
Operational know-how & knowledge sharing
Purchasing power
Market access
Growth
We are building a diversified portfolio across geographies, species and technologies, leveraging our know-how, local knowledge and market access. We also use project financing and different business/financing models to implement the operations and maximise value
Technical Design
We develop common technical designs suitable for “plug & play” deployment in multiple locations, using our in-house design expertise to complement external resources
Partners
We have strong local partners and local market insights to secure the most attractive sites for developments plus market access and offtake
Sustainability
Our focus is on ensuring the supply chain is as sustainable as it is commercially viable:
Alternative fish food sources (e.g., plant, insect, unicellular)
Renewable energy and passive heat management techniques
Minimise use of chemical treatments and antibiotics
Secure appropriate sustainability accreditations
International
We target distinct geographic markets, including the Mediterranean, Oceania, and Southern Africa, with careful selection of species for production based on local conditions and market demand
“Land-based aquaculture promises more sustainable seafood.”
– Financial Times, Sustainable Food & Agriculture (2021)